Hey guys I just got back from the first trip I've made to a Farm Pond in 25-30 years. Growing up we used to fish them all the time and I've eaten my share of bluegill, heck my Grandmother would eat the smaller ones bones and all. But in my teens I got a little spoiled. We started Striper fishing around 82' and dad kept the freezer stocked with Striper and those big fillets are hard to beat. So tonight I get home from the pond with my little "mess" of bluegill and crappie. I tried filleting a bluegill and a crappie, and these were GOOD size bluegill and crappie. But the fillets looked so small that I finished cleaning the rest the old way. Loping off heads, etc.
Do many of you guys actually fillet these things?
My wife is going to freak in the morning when she opens the fridge. And there is no way she is going to eat something that still has fins. Guess I had better get her a couple pieces of striper out of the freezer for the fish fry.



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