Cooking Fish

[Moose1am]

Welcome to the forum Marlena:

That recipe sounds good. Chopped tomato and chives and wine.

I have been eating eggplants (Ischeban type) from the garden and grilling them.

Just peel and slice them longways into 1/4" thick Steaks. Spread some Olive Oil onto them and grill them on each side for about 10 min on low heat. They do tend to stick to my old grill though.

I also grill zucchini this way. So next time I am grilling I'll try to grill some fish again.

I like to add butter and lemon juice to the mix.

I have lots of Celebrity Tomatoes in the garden this summer. I picked three buckets of them yesterday.

I also have some green pepper plants and yellow summer squash.

All these vegetables go well with fish.

Hi all. I just joined fishin.com. I just moved to the Anderson area from Indy and hoping to find some outdoors folks to fish with.

Here is a nice impromptu panfish recipe that is a nice alternative to frying or grilling -- fillets steamed in foil on the grill. Fresh bluegills, a little white wine and chicken broth poured over, snip some fresh chives and a finely chopped roma tomato. Steam in a foil packet on the grill. Oh, my gosh!