Many Many Gar

[artcarney_agr]

I have eaten gar and it was pretty good. A cajun friend of mine said that it's a common thing to eat down there in Louisiana. They are a bony fish and best prepared as "gar balls" that look much like hushpuppies. They take an ice cream dipper and use it to get balls of meat off of the gar rather that try to fillet it or any other method. They take the balls, roll them in a batter, deep fry them, and then eat the heck out of it! It's pretty good!

[DJD]

It's amazing what people will eat I figured a man can deep fry just about any meat and it would be tasty! I have tried Mullet from saltwater which was pretty good and it was baked.

[artcarney_agr]

I agree! Cajuns eat nearly anything, but the way they can cook they make anything taste awesome! I love Cajun food! Doesn't matter what it is, duck, deer, squirrel, rabbit, dove, kangaroo, or snake, if you make a gumbo out of it, it'll be awesome!

I've heard of people eating mullet...I'd have to pass on that - I've always thought of mullet being a better bait than a meal. The same goes for Bluefish and Spanish Mackerel. I've eaten both, but would prefer not to again!

[buzzking]

I'm not eating anything's balls, much less a gar....

[CTFSHWHISKER]

commercial fishing is about the only control for gar,carp,buffalo,drum etc.
when my uncle net fished rough river many years back with gill nets all those fish were sold to be eat even gar. if you grind them up and can them in a pressure cooker,like grandma,them make salmon like patties carp buffalo etc are actually pretty good,the pressure cooking dissolve the bones.
just don't put tails and fins and main skeleton in it..