If any of you care, when we were at Green River a few weeks ago, the crappie fishermen down there said they were "killing them". A guy we met goes there for a month a year and ONLY fishes for them. He said they were doing so well that they were limiting out in the morning, coming back to clean them up and then limiting out again at night (don't know how legal that is, but anyway). Just what he was telling me and the ones I saw, and tasted since he donated dinner one night, where good size and VERY TASTY (I had never tried crappie before, but will again every chance I get . Just a little of what I saw and heard from Green River.

Rob