Has anyone been looking for blue gill on the lake lately. My four year old grandaughter wants to head out sunday afternoon so we can have a fish fry for supper. This kid can eat a dozen decent gills at a setting just as fast as you can get the meat off the bone. and it has to be Blue Gills no catfish or crappy she wants to jerk a perch and fry him up fresh. she could care less about any other fish. Her great granpa was a lean and lanky cajun from southwest louisiana, and even though she never got to see him she acts just like him when it comes to food she eats it all and she knows what she wants when you ask her. she has a huge appetite, and is still as slender as can be and never slows down. so any hints on them cooking fish would be a great help when this kid is hungry it is with a Capital H and blue gill is on the menue.