Quote Originally Posted by 18'stratos View Post
I keep very few fish. But the ones I do keep are bluegill or crappie. Pan Fish, they call them that for a reason. I am a bassaholic for fun and tournaments. The fish that I do keep are cleaned then frozen in a ziploc bag full of water so there is no air in the bag. the meat is surrounded by Ice and no way for it to get freezer burned. I have eaten the fish 1-1/2 years after storing it in the freezer and its still good. Hope this tip helps.


All I keep are bluegill ,,crappie and CATFISH
Yes your right in ice I have eaten fish 2 years after storing it in our freezer ,,oh the freezer needs to be a chest type not frost free eH