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  1. #1
    Join Date
    Jun 2008
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    Kentucky Bourbon Smoked Ham

    I'm only posting this here because I know some of the guys here. Well it is the kentucky part of this forum.
    Smoked a ham for 4hrs hickory
    baked in oven wrap in foil for 2 hrs
    glazed 15min after the first hr with
    Wild Turkey 2/3cup
    Honey 1cup
    Molasse 1/3cup
    Orange Marmalade 1cup

  2. #2
    Join Date
    Dec 1969
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    Lexington, Ky.
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    Re: Kentucky Bourbon Smoked Ham

    That don't sound at all bad. I may try a version of that recipe tomorrow. How thick does the coating harden?

  3. #3
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    Re: Kentucky Bourbon Smoked Ham

    How much do you want on there. i'm putting 5 coats on there it is not as thick as honey bake but it is close.

  4. #4
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    Dec 1969
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    Re: Kentucky Bourbon Smoked Ham

    What temp so you target?

  5. #5
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    Re: Kentucky Bourbon Smoked Ham

    You need to bring it togeither in a saute pan first and cook off the alcohol then cook the ham in the oven 350 deg. stir don't leave it until it thicken up 30min on low low temp.

  6. #6
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    Dec 1969
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    Louisville
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    Re: Kentucky Bourbon Smoked Ham

    Sounds good but, next time drink the bourbon!

  7. #7
    Join Date
    Dec 1969
    Location
    Lexington, Ky.
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    Re: Kentucky Bourbon Smoked Ham

    Actually we boiled the ham, popped out the bone and them put it on the smoker. It glazed up nicely.

    Billy

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