What temp so you target?

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What temp so you target?
You need to bring it togeither in a saute pan first and cook off the alcohol then cook the ham in the oven 350 deg. stir don't leave it until it thicken up 30min on low low temp.
Sounds good but, next time drink the bourbon!
Actually we boiled the ham, popped out the bone and them put it on the smoker. It glazed up nicely.
Billy
