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  1. #1
    Join Date
    Dec 1969
    Location
    Lexington, Ky.
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    1,979
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    Re: Kentucky Bourbon Smoked Ham

    What temp so you target?

  2. #2
    Join Date
    Jun 2008
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    263
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    Re: Kentucky Bourbon Smoked Ham

    You need to bring it togeither in a saute pan first and cook off the alcohol then cook the ham in the oven 350 deg. stir don't leave it until it thicken up 30min on low low temp.

  3. #3
    Join Date
    Dec 1969
    Location
    Louisville
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    2,256
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    Re: Kentucky Bourbon Smoked Ham

    Sounds good but, next time drink the bourbon!

  4. #4
    Join Date
    Dec 1969
    Location
    Lexington, Ky.
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    Re: Kentucky Bourbon Smoked Ham

    Actually we boiled the ham, popped out the bone and them put it on the smoker. It glazed up nicely.

    Billy

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