Quote Originally Posted by Boone View Post
Been having a little luck with the Walleye on the tailwaters of the Cumberland below Wolf Creek Dam and thinking I should try cooking up some. Sorry about that to the C&R guys.

Anyone have a favorite recipe(s) they want to share?
Walleye are good any way you cook them, IMO.

I'm sure most people will mention frying them in some sort of batter, but I wonder if baking or grilling them might work.

Tim Farmer had a marinade on the show a few weeks ago and it looked really good, although he was using Striper fillets. After soaking them in this for awhile, he grilled them.

Here was the marinade:

6 cloves of garlic, peeled
4 tablespoons of fresh rosemary, stems removed
6 heaping tablespoons of black olive tapenade sauce
1.5 cups mayonnaise
4 tablespoons olive oil
4 teaspoons balsamic vinegar
1 teaspoon salt (sea salt preferred)
Pepper to taste
Lemon Pepper to taste

Here's a link to watch him make it:
http://www.vimeo.com/4707307

Not sure if this would work for walleye, but I'd be willing to try it.