Nothing "special" (other than the taste according to those who've tried it)
(again depends on how many fillets I'm fixing how much of each ingredients ..... you want the consistency to just coat a fork) IF too thick just add a little more beer and mix again ...
Yellow corn meal two-three eggs beaten, lemon pepper to taste (more than you "think you'll want" in my experience)
A "dab" (or more) of Tony Chasteries (sp) seasoning, 1/3 to one beer ( I ONLY use Miller high life after trying many) ..again all depending on how much I'm frying up (usually a pretty big bowl of batter is made)
I also use a 50/50 mix of peanut and canola oil (a bit "healthier than 100% peanut oil and no one will know Shh)Probably doesn't matter unless you fix as much as I do.
Dip and drain well, just enough batter to coat (too much will just cook off and burn in the oil before you're done with the batch shhh) Oil "must" be at least 375 (390 is "perfect" ) so be careful to not add too many at once or oil will cool too much and fish won't be nearly as good as it would/should be
May as well give out my hush puppy recipe too
1/2 self rising flour to 1/2 yellow self rising corn meal three large eggs well beaten, garden fresh green onions (when I have them which is usually) diced VERY small and mixed into the batter, which is made with 1/3 buttermilk and 1/3 "condensed milk" 1/3 milk , mix should be "thick" but mixed well.... use an ice cream dipper to "dip" them out (shape them) drop into 395* oil turn often and enjoy!
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Re: Favorite Walleye Recipe(s)