I personally like trout,grilled is my favorite way.Tastes like Ace said Trout.
I love crawfish,used to live in Louisiana and was married to a Cajun Gal,we had crawfish boils when they were in season regularly and I could eat 5-10 pounds of them easy,s-u-c-k da head lol.
The trick to getting the dirty,gritty taste out of the Kentucky variety is you have to soak them in a big tub of clean water changing the water a couple times over night or else you can taste the creek dirt in them.Use some good crab boil mix,onions,potatoes,corn on the cob and cajun seasoning and that's a feast for me.
Then again after I think about it them Cajuns cooked everything that swam,walked,or crawled and I ate about all of it,of course I drank alot of beer back then so my taste could have been distorted a little