I've cooked trout a few times, and well, it's not my favorite. Their bone structure/rib cage is much different than a crappie or bluegill, which makes it a little difficult to eat around. I usually go once or twice a year to the Dix for a limit of rainbows - here lately I find myself throwing them back though instead of keeping them.

As for crawfish - they are some awesome eatin! It's nothing for me to down about 6 to 8 lbs of them dudes at a time...which go great with some ice cold brews It all depends on how they're cooked, and very rarely do you find them cooked the right way in KY.