Quote Originally Posted by artcarney_agr View Post
Does anyone boil their fish? I've had several tell me that if you boil up some fish, whether it be crappie or bluegill, they end up tasting like tuna. Never tried it, just wondering if anyone else has heard that as well.
Although I still haven't tried it several years ago while fishing lake Erie I ran into some locals who were keeping all the drum they could get. They told us they fileted them then cut the filets in shrimp sized pieces. They then boiled these in very salty water, chilled them and ate them as they would boiled shrimp. One of these days I just got to try this.