Walleye, Olive Oil,pepper,paprika.parsley,salt, 400 Deg F Oven..Love It

[anyfish]

Left the skin on some walleye fillets and followed your instructions, but cooked it on the grill. Walleye is great eating, but that was the best ever.

[FlyLie]

Forgot the most import thing, lemond juice. Put it on the fish or lemon slices on the fish before cookingl.....SORRY>>>> Olive oil keeps the fish from drying our....keeps the juice in...

[anyfish]

I just showed this to my wife. She made me add lemon juice. Now she has a big head. It can't be the lemon juice that made it sooooo good - can it??? Oh well, it was great (unbelievably good) and by the way, the olive oil did a great job of keeping the fire going.

[FlyLie]

Oven,..Oven.. If on the grill, I would wrap the fish in foil....no flames and gives you "steam cooked fish". Glad you liked the fish..Wife was right..Lemon...Lemon...