I just showed this to my wife. She made me add lemon juice. Now she has a big head. It can't be the lemon juice that made it sooooo good - can it??? Oh well, it was great (unbelievably good) and by the way, the olive oil did a great job of keeping the fire going.



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Oven,..Oven.. If on the grill, I would wrap the fish in foil....no flames and gives you "steam cooked fish". Glad you liked the fish..Wife was right..Lemon...Lemon...