Quote Originally Posted by kygorski View Post
I cant imagine3 folks eating gar, but they do. I guess all fish are edible if prepared properly. In europe the carp is a prized table fish.folks in england pay big money to fish for carp, and its a lot of catch and release for that species.
I've ate both Carp and Gar,both are as good as any fish if cleaned and fixed properly.You cut the Red Meat (mud vein) out of a carp and fry like any fish,the Cajuns in Louisiana make Gar Roasts stuffed with garlic and seasoned,it's white meat and not bad at all.
Can't say I've ever ate a skipjack,but I like sardines and herring. If you eat catfish,then look at what they eat.