Quote Originally Posted by fcfishman View Post
I do two every Thanksgiving, one at Christmas, and usually one during the summer. Been doing it for a long time and love the moistness of the meat.

Have you seen those oil-less electric fryers at BPS? Wonder how they perform? Man, I would hate to give up my peanut oil, but that would be a lot simpler, safer, etc.
I heard that was awesome as well but never tasted it. Maybe that will be purchased and tried soon. If it cooks quick and has less fat plus taste good then I'm all for it!