commercial fishing, according to articals I have read, the meat is white and dosn't have a fishy taste. They can be ground up and made into fish pattys, BUT a market would need to be developed.also there is swome talk about using them for organic fertilizerBut the processing would be awfull to live near. Because of their size preditors are out of the question.There are anumber of unwanted imports around, the alewife is one of them, at one time it was estimated they made up almost 80% of the bio mass of lake michigan, hence the coho and king salmon were brought in to deal with them, and the fishing was fantastic for a number of years but something happened to them, and the salmon size went all the way down. Sea lampreys almost wiped out the lake trout in the great lakes, and they still are a problem, but tons of money was spent to kill them off. Zebra muscles, lake erie was covered with them, then the freshwatwer drum began to feast on them.Rusty crawfish were and still are a problem in the upper midwest.We wont get into the weeds there are too many of them to talk about, one is infesting the cum,berland river now.



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