I agree with your frustration. I've spent many vacations down in that area fishing in the Mississippi Sound until dawn. I've caught coolers full of speckled trout, flounder, & redfish. Plus, the Biloxi Mississippi oysters are famously some of the best tasting oysters in the world. I have a hard time imagining all that gone, or at least changed for the worse. I'm no environmental wacko, but I start sounding like one when it affects fisheries. It bothers me that mercury is in most fish to the extent that the meat is classified as low-grade poison (hence the consumption warnings). Now, imagine how toxic those bottom-feeding oysters will be.