Lets see........it's a HUNDRED degrees out here. The water is 85-90 degrees if you don't condition it.
I've seen my share of summer weigh ins where HALF the fish weighed are either dead or dying. Granted most of these are local tourneys, but still DEAD fish are DEAD fish.
Stick around a weigh in and watch how many are dead or dying.
It happens, and there is not too much you can do about it.
Later,
Geo




Reply With Quote