I like the idea of a DNR guy at every tournament and ticket the tournament director if a bunch of dead bass are weighed in. Like several have said on this post it is not rocket science. The key is a little information and preparation and make the tournament directors responsible. Maybe they need to have a pre-tournament meeting and explain to everyone how to keep their fish alive. They could even supply some ice and chemicals for those who aren't prepared. And if they still have too many dead fished weighed in - fine them. Tournament fishermen are quick to point out that "fishery problems" are because the meat eater keep too many but they have rules and I think tournament anglers should follow rules too. It is not difficult to ice and use chemicals to keep fish alive but it beyond me how many haven't figured that out.
My 2 cents...
kc



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