
Originally Posted by
barkleyhawggitter
tim farmer did a segment on kentucky afield where he arrowed a few and did some recipes of fried and smoked big head asian carp. he and his crew taste tested them and said they were every bit as good as crappie or bluegill and were a white flaky meat. tell every red neck this and say there is no limit, start a pro tournament trail and they will be wiped out in a decade, go to kentucky afield web site it was a good segment on how to clean them etc. i am going to fill my freezer with them and eat the hell out of them.