What about seasonal touney limits? Water temp below 70, 5 fish limt. Water temp 71 and above, 3 fish limit.
I think water temp does make a difference on the fishes stress levels and survival rates after being caught, and sloshing around in a livewell awaitng weigh-in. I think in warm water, fish caught and released while culling stand a better chance of living than a fish caught, kept, carried around the lake for 5 hours, then weighed in and released.
I think fishing out go high tech. Digital cameras that show the date and time on each picture are cheap and easy to get. What about a fish tourney where no fish get weighed in. A digital picture is taken of a caught fish laying on a ruler that shows its lenght, and the guy who brings in the 5 pictures with the longest total length wins the tourney. As boats come in, they just plug the camera into the judges laptop, who saves the pictures, and totals up the total 5 fish length. Pictures don't lie. Why are we so interested in weight? Why not length? I mean, bigger is just plain bigger.


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