
Originally Posted by
Banjodale
I wouldn't think that the asian carp have much mercury in them since they are not predators and are planktonic filter feeders. Most of the fish we have to worry about eating build up mercury levels by eating other fish. It's called biological magnification. When mercury is injested it stays in the tissues of a fish for life. So the more fish a predator eats, the more mercury builds up in it's tissues.
Think of it as DDT back in the day. The insects were dieing of DDT then eaten by smaller fish, who were eaten by larger fish, which were then eaten by eagles, herons, and other aquatic birds. The DDT then made their eggs weak and prone to death.
Also U.S. F&W would never list the asian carp on the endangered list because they are nonnative and highly invasive.