a couple of cumberland walleye

[Dave Clark]

I like to make walleye ceviche sometimes......http://i467.photobucket.com/albums/r...eneral/037.jpg the walleye is cooked over night in the fridge in lime juice http://i467.photobucket.com/albums/r...eneral/038.jpg http://i467.photobucket.com/albums/r...eneral/039.jpg http://i467.photobucket.com/albums/r...eneral/042.jpg http://i467.photobucket.com/albums/r...eneral/043.jpg served on tostadas w/ guac......Tasty on these 100 degree plus days

[PRO V LE]

A real delicacy is the walleye cheeks, they are like scallops and with a little practice you can pop them out with a tablespoon.

[fishincreek]

PRO V LE is 100% correct- not much better than the cheeks off of a walleye!!!

[Mancave]

My kids fight over the cheek meat. Usually gone before I can finish cooking. Is it me or does the cheek meat seem sweet?

[vetsvet]

My kids fight over the cheek meat. Usually gone before I can finish cooking. Is it me or does the cheek meat seem sweet?

Kid's know sweets!

[stripernut]

tried the batter/coating recipe this evening on some walleye fillets....nice, cant wait to try it on bluegill.

[waterdog101]

tried the batter/coating recipe this evening on some walleye fillets....nice, cant wait to try it on bluegill.

hey man, I'm glad you liked it. I think it would be good on any kind of fish. I only eat walleye,striper and a few catfish. and it's great on those.

[striperjoe]

here's a couple of cumberland walleye, they look a little different. than they did in my dipnet.

Looks like you know how to cook and set up a good spread for dinner.