a couple of cumberland walleye

**PRO V LE** · 08-15-2010

A real delicacy is the walleye cheeks, they are like scallops and with a little practice you can pop them out with a tablespoon.

**fishincreek** · 08-15-2010

PRO V LE is 100% correct- not much better than the cheeks off of a walleye!!!

**Mancave** · 08-16-2010

My kids fight over the cheek meat. Usually gone before I can finish cooking. Is it me or does the cheek meat seem sweet?

**vetsvet** · 08-16-2010

Originally Posted by Mancave

My kids fight over the cheek meat. Usually gone before I can finish cooking. Is it me or does the cheek meat seem sweet?

Kid's know sweets!

**stripernut** · 08-16-2010

tried the batter/coating recipe this evening on some walleye fillets....nice, cant wait to try it on bluegill.

**waterdog101** · 08-18-2010

Originally Posted by stripernut

tried the batter/coating recipe this evening on some walleye fillets....nice, cant wait to try it on bluegill.

hey man, I'm glad you liked it. I think it would be good on any kind of fish. I only eat walleye,striper and a few catfish. and it's great on those.

Thread: a couple of cumberland walleye