Melt some butter and drench the fillets. Coat them liberally with some Tony's Cajun Spice and place on the grill. I use foil and poke a bunch of holes in it. This is like a blackened recipe so you need the butter to hit the flames. This is my favorite way to fix striper. You can also add the Tony's to flower and deep fry them. Man thats good stuff. It is spicy though depending on how much you put on there, but I like to coat it real good.