Mine was 128 lbs. There were two larger ones in the group that it came in with, but daylight was slipping away and they weren't providing clear shots so I took while the taking was good. Casey says they've taken several boars in the 300 lb range and one sow that maxed out 400 lb scales before she was completely off the ground, but I think the 75-200 lb range is typical. I do all my own meat processing but he said that for $40 they would skin and quarter a hog for transport in coolers. I like the place because is way cheaper than heading to a lodge in Tennessee. $150 to hunt for 3 days and $150 fee per hog. I also like the semi-guided style as opposed to having a guide coaching your every move. Casey takes you out, shows you the property, his stands, the areas the hogs are using, and turns you lose. Its also nice to know that I'm keeping my dollars in the state.
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