I have pretty much a standard breading mix I use; 1/3 flour, 2/3 yellow corn meal with added salt and pepper to taste (or you can put salt and pepper directly on the the fish), which I prefer. Fry them up in some hot greese!!! MAN ON MAN!!!!

PS. I'm a firm beliver in catch and release, but just be sure to release some of them to the greese!!!!!!!!!!!