We had a local club tournament on Buckhorn lake this weekend, and I took home a few fish that had died to eat to keep it from being a total waste. Upon cutting into the fish for filleting, 3 of the 4 fish were slap full of eggs. 2 had bloody streaks going through the eggs, but one of them had eggs that had turned black and looked like a rotten piece of fruit. Has anyone had the same experience?



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