Quote Originally Posted by bassin_bug View Post
I have a Chef's Kitchen and it's always open. There are 54 cabinets, 16 electrical receptacles, an island and a bar and too many recessed ceiling lights to count. I need lots of bright light to see how to flute the pie crusts and fried fruit pies, and roll out those homemade cathead biscuits. A cleanup crew is always welcome to help wash the dishes. lol

Sweetie Pie is coming home Monday and I'm making him a special "Three Berry Cobbler" (blackberry, raspberry, and blueberry) and will serve it with a generous amount of French Vanilla ice cream. It's the kind of cobbler that will make you gain 5 pounds if you walk past it.
Dang, now you know that's not fair.. Sweetie Pie is a lucky man!!