Catfish

[hairball]

I learned a neat little trick from the guide I hired on Okeechobee in 1987. While the fish are still alive, open their gills and cut the big artery that feeds the gills. This allows the heart to pump blood out of the meat, eliminating some of the fishy taste.

[Kfed5]

Thats really intresting, ill have to try that out. thanks!