With one of them old filet knives, I can filet and skin a catfish just like a crappie, gill or bass..Hold that skin down at the edge by the tail and that knife will slice that meat right off that skin...yum yum yum....
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With one of them old filet knives, I can filet and skin a catfish just like a crappie, gill or bass..Hold that skin down at the edge by the tail and that knife will slice that meat right off that skin...yum yum yum....
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