Tim farmer was bow fishing for asian carp at Barkley on this weeks Ky. Afield. Said it was the biggest fish he ever shot. Can't remember the size,but it was big. He took them back to cook and taste test. He deep fried it and made the comment that it's as good as crappie and or bluegill. The smoke fish was also very tasteful according to him. He asked his partner his opinion and he raised two thumbs up. He said if he could he would give it two thumbs up also. Anyone else see this?