I'm of English and Welsh heritage and entertain myself watching people using their eating utensils in every imaginable way. Fork tines up, fork tines down, switching utensils from hand to hand, utensils held between thumb & forefinger & supported by middle finger; or grab the handle and wrap ALL their fingers around it and use it like a shovel.
One of the earliest dinner forks is attributed to Constantinople in 400 A.D. It contained two tines and, I think it was originally named a "devil fork." It's also attributed to two Byzantines and has, over the years been made of everything imaginable. Two tines were not practical for eating peas so more tines were added.
In England the fork was slow to gain acceptance because it was considered a feminine utensil. The exception was the 'sucket' fork which was a fork used to eat food that would stain the fingers. My theory about using a knife to assist in putting food on a fork was because people first used two knives for eating because the fork had not yet been invented. They used one for cutting and placing food on the other to put it in their mouth and the tradition continued after the fork was invented. The spoon was used only when requested. Be sure and look at the spaghetti fork with the roller in the end of the handle. They now come in an electric version.
http://www.foodreference.com/html/ar...-fork-729.html
http://en.wikipedia.org/wiki/Fork
Someone forgot to teach people that they shouldn't wrap all their fingers around the handle and use forks and spoons like a shovel. Aw, heck! Forget it. Just rip a drumstick off the turkey and get busy eating. lol
You can see a LONG list of different types of forks at the bottom of the Wikipedia page.




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