No doubt fellas its an awesome way to eat a turkey. I know that we buy the 5 gallon tub of oil when we do it. I was told many years ago to do 3-4 turkeys per batch of oil so that's why we just cook and then dispose of it down the sink. Lol just kidding we do t pour it down the sink. We have a friendly business associated that lets us pour the oil in his oil tank.

I have tasted a few good baked birds that were juicy and just awesome but to me nothing compares to o e that has been injected with liquid spices rubbed with some Cajun blend and deep fried! The second and third turkeys cooked the best and it's because the oil temp is stable and by then you got your groove on with frying. Man they come out so pretty and brown !!