Quote Originally Posted by Mean Morone View Post
Yes it's getting that time of year when the suckers run. It is the sweetest fish meat I've ever tasted. The method you mentioned sounds about right. The canning process supposedly dissolves the bones too. I've never had the canned ones, but had a guy tell me that it's like eating candy when they break open a can.
The canned ones your talking about was putting them in a pressure cooker like canning green beans, that's what dissolved the bones and yes they were good. They were more fun to gig though wading up small streams thats how we got them.