Ive heard "old timers" talking about how good ground hogs are to eat so im wondering if anyone has any info on preparing and cooking ground hog. I know they have a lot of fat on them so i would think baking in a oven would be the best method. Or maybe smoking and or grilling them in such a manner the fat will melt and roll off the meat.
And yes im being serious due to the fact i live in a town that is full of ground hogs and since there are so many of them i might as well take advantage of the situation. And because they arent factory farmed and pumped full of steroids and antibiotics im thinking they are probably much healthier to eat than most of what is found in the meat section of the local grocery stores.
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