Friday evening supper plans

[Tyme2fish]

Friday Supper Menu: I found a 2.5lb tip roast in the freezer last night and sat it in the fridge to thaw overnight. This morning I started peeling and cutting potatoes,onion,carrot and I found a small bit of cabbage in the fridge. I placed all the veggies in the crock pot and then seared the roast on both sides in the frying pan. I then placed the roast in the pot on top of the veggies.Also added ground black pepper,sea salt,and since we don't have garlic cloves, I added some garlic powder. Filled the pot about half way with some beef broth and now we just wait. I would've added some celery but we're out. Think this will work?

If I left something out,please let me know and if we have it, I'll add it..

[Tyme2fish]

I'm already tired of my own cooking. Please Mrs.Tyme,get back on both feet soon. VERY SOON!!!!!

[DJD]

Yum yum!!!! I used to add Dales Seasoning which was awesome but very salty. Man I'm gonna have to make me a roast soon!

[HURRICANEBOB]

4 smoked pork chops. Slice baked ham on each. Crush ritz crackers. Spread in pan. Drop chops with ham in.400 for 30 minutes.

[Whitebass]

well last night dad made some of the fattest, meatiest, thickest most awesomeness beef ribs on the grill for dinner. Had some fried green beans, mac n cheese and some sliced tomatoes. Man what a feast I had, and the rib covered half my plate, it was so big and I actually ate the whole thing...... mom don't use the grill to cook on, she says it's only for dad to use...lol