Tim Farmer

[linedrager]

Hey Bob!! We've done several such shows over the years, and we're about to do one next week!! Stay tuned in for this show!!

welcome tim, how about a show on cleaning and cooking rough fish like gar and buffalo, I never ate a buffalo but did try gar once on the advice of jim moyer, it was very hard to clean, had to use tin snips to cut it open and it smelled pretty bad (almost like a shark) but once I cooked it and tried it it had a mild flavor, no b s .