Quote Originally Posted by linedrager View Post
welcome tim, how about a show on cleaning and cooking rough fish like gar and buffalo, I never ate a buffalo but did try gar once on the advice of jim moyer, it was very hard to clean, had to use tin snips to cut it open and it smelled pretty bad (almost like a shark) but once I cooked it and tried it it had a mild flavor, no b s .
Hey Linedrager.....We have tried alot of rough fish on the show...go to youtube...type KY Afield TV....Check out our episodes on eating gar, asian carp, etc.