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Thread: Tim Farmer

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  1. #1
    Join Date
    Nov 2009
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    Barren River Lake, KY
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    Tim

    What jcb said....

    I have to agree with jcb that I like some recipes now and then. I like to cook, the wife is a great cook, but she enjoys a break sometimes. There is nothing wrong with having a different viewpoint, it is what makes us all individuals.

  2. #2
    Join Date
    Sep 2007
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    Tim Farmer

    I think Tim's cooking shows are very interesting. You can only catch so many fish or shoot so many deers. Showing the different ways of fixing your catches is educational.

    I think Tim has coin the phrase "That will eat"

    Goods show Tim ,always looking forward to your fishing reports.......

  3. #3
    Join Date
    Jun 2011
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    Quote Originally Posted by wags View Post
    I think Tim's cooking shows are very interesting. You can only catch so many fish or shoot so many deers. Showing the different ways of fixing your catches is educational.

    I think Tim has coin the phrase "That will eat"

    Goods show Tim ,always looking forward to your fishing reports.......
    You can view the fishing reports anytime you want at Kentucky Department of Fish and Wildlife Resources - Fishing and Boating

  4. #4
    Join Date
    Dec 1969
    Location
    Louisville. KY
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    Quote Originally Posted by wags View Post
    I think Tim's cooking shows are very interesting. You can only catch so many fish or shoot so many deers. Showing the different ways of fixing your catches is educational.

    I think Tim has coin the phrase "That will eat"

    Goods show Tim ,always looking forward to your fishing reports.......
    A friend of mine made the striper chowder from Tim's recipe. Man...no chowder of any kind is better than that.

    If someone has that recipe can you post it here so it will be available to all. If you have a clipping from a magazine you can scan or photograph it, save as a jpg or pdf and upload in a post.
    Last edited by peter; 01-27-2013 at 03:48 AM.

  5. #5
    Join Date
    Dec 1969
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    Great to see you here Tim keep the good work up. I am a big fan. The cooking segments are great, especially when cooking on an open pit. Thanks for what you bring to the table.

  6. #6
    Join Date
    Jan 2013
    Location
    Frankfort
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    Thanks!!

    Quote Originally Posted by EZGO View Post
    Great to see you here Tim keep the good work up. I am a big fan. The cooking segments are great, especially when cooking on an open pit. Thanks for what you bring to the table.

    Thanks Sir!!

  7. #7
    Join Date
    Dec 1969
    Location
    New Albany, Indiana.
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    Quote Originally Posted by Tim Farmer View Post
    Thanks Sir!!
    Hey Tim........Nice to see you here. One of the BEST fishing BBS's known to man.

    Lots of good info here............just stay off the OT board cause it gets CRAZY there.

  8. #8
    Join Date
    Jan 2009
    Location
    Bellevue Kentucky
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    588
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    Tim thanks for the reply I saw rod building saturday night. Watched in front of the fireplace and beer. Glad to see you are a member of this site.
    Bob

  9. #9
    Join Date
    Dec 1969
    Location
    New Washington, Indiana, The good ole U.S.A..
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    544
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    Thumbs up Welcome Tim

    My son (austin30900) & I also enjoy the show alot. We record it each week. We really enjoy the recipes, we have saved several shows just so we can go back & try the recipes out at a later date. We really enjoy the Kids being on there. The one that really sticks in my mind is the little boy and the Grandpa that you went fishing with at the shoot between Ky and Barkley. It reminds me of Austin & myself, especially when he was younger.

    Austin is realy excited about meeting you someday, hopefully we will run into you somewhere, sometime. I saw you at BPS, in Clarksville, one day but he wasn't with me.

    Thank you Tim for everything you do on the show & for showing that you CAN do anything you set your mind too.

    Jason

  10. #10
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    Dec 1969
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    Love the cooking segments on the shows. keep them coming.

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