
Originally Posted by
Tim Farmer
Good afternoon mhall!! Hey, just responding to your post, we average one cooking segment per 7 or 8 shows. Our viewing audience is varied. We can look at our responses and see what people like, and we try to please everyone. Many people from the non-hunting world really think that when we shoot a deer, we just take the trophy rack and kick the rest over the hill. I want to show how you can utilize that wonderful meat, (be it fin, fur, or feather), and utilize it for the table. We have varied shows that travel through all walks of life, and we have four guys that work hard to share all things outdoors with our viewers. Thanks Tim