Quote Originally Posted by Tim Farmer View Post
Good afternoon mhall!! Hey, just responding to your post, we average one cooking segment per 7 or 8 shows. Our viewing audience is varied. We can look at our responses and see what people like, and we try to please everyone. Many people from the non-hunting world really think that when we shoot a deer, we just take the trophy rack and kick the rest over the hill. I want to show how you can utilize that wonderful meat, (be it fin, fur, or feather), and utilize it for the table. We have varied shows that travel through all walks of life, and we have four guys that work hard to share all things outdoors with our viewers. Thanks Tim
I hear ya and I may have to check you on that show to cooking segment ratio....
I never miss the show, watched it yesterday. I appreciate you and all the department has done. I am honest and said what I thought and won't back from it and thats fine. I wasn't the only guy that said it either and know others that think it may be too much at times. You seem to be genuine and I will watch the show regardless. Your bow shooting skills amaze me BTW with the way you have to do it.
Harold Knight told us....''Boys..You don't want ole Farmer shootin at ya with a Bow''...........And he's right.
Welcome to the site and do me a favor. Go and knock at least three KNOTS on every person or person's in the Department head that had anything to do with letting Otters go in this state. Thanks.
Have a nice day Tim...