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Thread: Tim Farmer

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  1. #1
    Join Date
    Jan 2013
    Location
    Frankfort
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    Rough fish

    Quote Originally Posted by linedrager View Post
    welcome tim, how about a show on cleaning and cooking rough fish like gar and buffalo, I never ate a buffalo but did try gar once on the advice of jim moyer, it was very hard to clean, had to use tin snips to cut it open and it smelled pretty bad (almost like a shark) but once I cooked it and tried it it had a mild flavor, no b s .
    Hey Linedrager.....We have tried alot of rough fish on the show...go to youtube...type KY Afield TV....Check out our episodes on eating gar, asian carp, etc.

  2. #2
    Join Date
    Jun 2011
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    Tim, I've seen some of the Dave Shufffet Ky Afield shows but have never had the pleasure of watching any of the older Ky Afield shows before Dave's era. Does KET ever rebroadcast them? If not, a Ky Afield marathon may be something to consider doing as a fund raiser for KET or make the old shows available on DVD's for purchase as a KDFWR fundraiser.

    Is there a Tim Farmer/Ky Afield wild game recipe book available for purchase? Thanks.

  3. #3
    Join Date
    Dec 1969
    Location
    New Washington, Indiana, The good ole U.S.A..
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    [/QUOTE] Is there a Tim Farmer/Ky Afield wild game recipe book available for purchase? Thanks. [/QUOTE]

    I would buy one or two.

    I saw a show on this weekend & recorded it where Tim is the host & he is cooking. It's called "Tim Farmer's Country Kitchen". It was a really good show. They were processing a hog this week. About starved me & Austin to death. The smoked sausage especially.

  4. #4
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    Jun 2011
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    Is there a Tim Farmer/Ky Afield wild game recipe book available for purchase? Thanks. [/QUOTE]

    I would buy one or two.

    I saw a show on this weekend & recorded it where Tim is the host & he is cooking. It's called "Tim Farmer's Country Kitchen". It was a really good show. They were processing a hog this week. About starved me & Austin to death. The smoked sausage especially.[/QUOTE]
    Fresh sausage and cracklins. Mmm mmm good.

    The show Tim did about processing fresh deer meat is cool too.

  5. #5
    Join Date
    Mar 2010
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    louisville
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    Quote Originally Posted by Tim Farmer View Post
    Hey Linedrager.....We have tried alot of rough fish on the show...go to youtube...type KY Afield TV....Check out our episodes on eating gar, asian carp, etc.
    awsome Tim, I spent the last couple days watching them, I think I will try the asians, looks like I will have to spend a few bucks to convert a bow for fishing, thanks for all the good info.

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