The only negative thing I can remember hearing about Carp was related to the "amount of bones". But I think today we all know how to cut around that..., as well as any blood vein or other dark meat.

Going to be on the Twin Lakes later this month, so's I'll take an extra boat paddle and see if I can hit a home run with one of them suckers, then feed the fish fillets to the GREASE and find out for myself! A little lard, cornmeal, salt and pepper () can do wonders. PS; Onions and Hushpuppies are optional!