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****, that is brutal..........I LOVE it.Be the better man Tyme!
Invite them over for a bowl of soup to discuss it.
You'll be serving your famous fish tomato soup. You will have eaten already before they got there.
The recipe:
1 Can Campbells Tomato soup. Mix and heat as directed.
2. The shiners and chicken livers go in the blender with about 1/8 cup water and some tobasco sauce, about 4 ounces should do it. Blend for 30 seconds.
3. Add the blender contents to the soup, and float oyster crackers on each bowl when you serve their portions.
Then sit there and listen to them complain about how highly seasoned and hot the soup is. Try not to wet your pants.
Let me tell ya about the guy that left the nightcrawlers in my boat, and the hog dogs with chili sauce he enjoyed on my back deck. :-)
HURRICANEBOB, remind me trip never to book a fishing trip with you where you're the chef.
I'm not even going to ask how you form hamburger patties or get the hole in the glazed dough-nuts.
I will eat all my food from a can thank you.....and CAN I please open it myself.........and put it in the pan, AND cook it........![]()
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hey i will take blame for the soda cans lest not beer cans but i asked knute if he wanted to get the rest of the shiners out cause on my boat ride around to load the boat i dipped out almost all the bait...was told by the heathen that they are easier to get out after all the water drained out on the way home,,,,your deep ass livewell ia hard to dip all out,,,all I can say is sorry owe you a wash and wax
