Fried up that crappie and had some great sandwiches for lunch. Fillets were dredged in my fish coating: Equal parts of all purpose flour and cornmeal,tsp of Cajun Seasoning,tsp of cayenne pepper, freshly ground black pepper, and a tsp of salt. Fried in Peanut oil at 350 degrees. Served on a hoagie roll with tarter sauce.