Quote Originally Posted by waterdog101 View Post
I like my fish, dipped in a cup of milk, 2 eggs, 1 teaspoon salt, 1 teaspoon black pepper, pulled out of that dish and rolled in potato flakes, then dropped in hot oil until it floats to the top golden brown. and like my beef grilled until it has NO BLOOD showing anywhere. thank God for FIRE, cooked food is the best, in my book anyway.
I love sushi and so does my wife and my 9 year old son. We get it from Kroger about once a month where it's just good. There's a restaurant on Bardstown Rd next to Michael E's that serves awesome sushi....but it ain't cheap.

My steaks, both beef and venison, are served rare to medium rare. Any more and it may as well get fed to the dogs. I've only had 1 steak that was too rare. When I bit into the fat, it was still pretty hard and cold. Anything else is fine. I like to quote the movie "The Cowboy Way" in restaurants when they ask me how I want my steak....."Just send him right on out and I'll cut off what I want" lol. Still quivering is fine with me.....except on prime rib....medium rare is better then.