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Mrs.Tyme and I finally prepared this dish. We overcooked them in the oven and they were too dry. First internal temperature after 20 minutes in the 350* oven read at 140* and I'm not about to eat undercooked chicken.
Chuck, I substituted plain old creme cheese as the Smoked Gouda was too darn expensive. [ATTACH=CONFIG]9715[/ATTACH]
Green beans from our summer garden and fried rice.
You are getting to be a regular Tim Farmer, lol....
Can I move in, I will work for food, will buy Woodford each week and I can sleep with Big Dog....:)
[QUOTE=mhall;540839]You are getting to be a regular Tim Farmer, lol....
Can I move in, I will work for food, will buy Woodford each week and I can sleep with Big Dog....:)[/QUOTE]
Sure you can move in!! Can you survive on only one "good" meal per month? The other meals are fried bologna sandwiches, pinto beans, and beanie-weenies.
Bring the Woodford, but I don't really trust you sleeping with Big Dog. ;)
[QUOTE=Tyme2fish;540880]Sure you can move in!! Can you survive on only one "good" meal per month? The other meals are fried bologna sandwiches, pinto beans, and beanie-weenies.
Bring the Woodford, but I don't really trust you sleeping with Big Dog. ;)[/QUOTE]
LMAO................